We went to the restaurant only to have spicy prawn tempura sushi (which is seriously tasty, do try this here) but who stops at only one sushi? We went on to have a California Maki roll and a salmon cream cheese sushi – both of which were excellent as well. For main course, we had a chicken Khao Pad Kar Pao (fried rice) and a braised sliced chicken – which were both good. We were also served a couple of amuse bouche, which we always look forward to at all Pa Pa Ya outlets.
Service was good. We were in a hurry and the food was served quite fast.
Eats, Shoots and Posts 